Edison Kitchen offers unique American cuisine, top choice steaks, craft cocktails and a full raw bar, located in the heart of Downtown Bethel, Connecticut in the historic opera house.
Edison Kitchen believes good food brings people together. That's why we focus on using the highest quality ingredients, while still maintaining reasonable prices for our guests.
The creative, but traditional American menu focuses on the highest quality ingredients at the most reasonable prices for the guests. The seafood is always fresh, and the meats are the highest quality, certified Angus beef, pork and organic chicken. Additionally, all marinades, dressings, sauces, rubs, salsas and pastas are handcrafted in-house daily.
When available, we offer seasonal veggies, fruits, and other local ingredients, so the menu changes with the seasons. Our servers and kitchen staff can work with your dietary restrictions and allergies, so please notify us when ordering.
Chef / Owner
Since he was 24 years old, Chef Owner, Chris Bruno has owned five very successful restaurants. He’s also consulted with or helped open over 20 additional restaurants throughout the Northeast and Canada. After all his years in the hospitality industry, Bruno likes to keep it simple and let the food speak for itself.
“I want to bring the focus back to what it’s truly about – the food. I want people to be comfortable coming here and enjoy the feeling they get when they try our food and experience the service.”
Painting by Mo Myra