About
STEAK & SEAFOOD RESTAURANT SERVING BETHEL & DANBURY, CT
Edison Kitchen offers unique American cuisine, top-choice steaks, craft cocktails, and a full raw bar. Our popular casual dining establishment is located in downtown Bethel’s historic opera house.
At Edison Kitchen we believe that good food brings people together. That's why we focus on using the highest quality ingredients in delicious, innovative recipes, all while still maintaining reasonable prices for our guests. If you are looking for a steak and seafood restaurant for your next lunch or dinner outing in Bethel, consider stopping into Edison Kitchen. We proudly serve customers from the Danbury, Newtown, and Brookfield, CT areas.
The Food
Our menu focuses on traditional American fare presented in creative new ways. We use high-quality ingredients, such as fresh seafood and certified Angus beef, pork, and organic chicken to deliver outstanding results every time. All marinades, dressings, rubs, salsas, sauces, and pasta are handcrafted in-house on a daily basis. We source many of our seasonal menu items from local vendors to provide a truly unique dining experience that changes periodically to suit the time of year. Edison Kitchen is always focused on customer satisfaction, which is why we work hard to keep our prices reasonable.
Our servers and kitchen staff can work with your dietary restrictions and allergies, so please notify us when ordering.
Chef / Owner
Painting by Mo Myra
Throughout his impressive career, Chris Bruno has opened over 20 restaurants as an owner, chef, or consultant. When he was 16 years old, Chris started as a dishwasher and grill cook at Chuck’s Steak House in Danbury, CT and began working his way up the hospitality ladder. He went on to graduate from Johnson & Wales University and worked in Cape Cod for the Bloom Restaurant Group. Shortly after, he had the opportunity to apprentice under renowned chef Fritz Harbedl at Restaurant L’Europe in Westchester, New York. From there, Chris’ career flourished. From his position as Executive Chef at Scrimshaw’s of Ridgefield, he went on to own Fiddler’s Restaurant in Brookfield, CT and opening Chris’s American Restaurant in Brookfield, CT. He was also the Managing Partner at Village Social in Mt. Kisco, NY, and the original owner of Foundry Kitchen & Tavern in Sandy Hook, CT.
In addition to his restaurant consultant work, Chris also served on the Board of the National Restaurant Association, advocating for and helping to strengthen the restaurant industry.
